Add the pasta … Love the deep flavor, surely better than adding white wine. I was expecting more flavor. If you plan to make clam pizza, you may want to reduce the sauce even further so it … Add the cooked pasta to the reduced clam sauce and then add a few splashes of the pasta water to help the sauce thicken. Final cooking to "meld the flavors" makes the clams tough. Drain your cans of clams and reserve about ½ cup of the clam juice and set aside for later. Scrub the clams under cold running water, then place in a deep bowl and cover with cool water. A bit of crushed red pepper flake … I doubled the linguini and ran into trouble. Add the drained pasta, the remaining 1/4 cup oil, the parsley, and red pepper flakes, if using, to the sauce. Allrecipes is part of the Meredith Food Group. Garlicky and comforting, this pasta dish is a perennial crowd pleaser. Cook until heated through. How to Make White Clam Sauce Drain the juice from the canned clams into a medium size bowl. Add pancetta and cook, stirring, 2 minutes. Without disturbing the sediment in the bowl, transfer the clams to a colander and rinse with cold water. This is a 5 star starter and w/o any additions, it would still be good ! Pour … Boil the pasta in a large pot of salty water. Cover and cook over medium-high heat, shaking the pot occasionally, until the clams have opened, 7 to 10 minutes. My husband and I are both Italian, so everything I make has to be authentic! … Put the clams and wine in a heavy-duty 5- to 6-quart pot. This recipe is wonderful. That would have made a difference. WOW!! Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Add garlic, and cook, stirring, until fragrant, about 1 minute. Bring to a boil, then reduce the heat and let simmer for 5 min. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. Add 2 Tbs. Rinse and dry the pot. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Add remaining clam juice and white wine and reduce to 3/4 cup of liquid. This feature has been temporarily disabled during the beta site preview. Then I only added the clams the last two minutes or so of cooking so they would not get too chewy. I used half the amount of olive oil that is recommended, simply because the amount of total fat scared the pants off of me. Place a large saute pan on the stove and add the olive oil and garlic. Congrats! Jun 2, 2014 - Create a Simple & Delicious Meal With This Classic Linguini With Clams Recipe from Bumble Bee. I should have left them out and added at finish. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. https://www.tasteofhome.com/recipes/linguine-with-herbed-clam-sauce Taste and season with salt and pepper as needed. oil and used garlic puree instead of minced garlic - I was out of fresh. If using littlenecks, remove the tough adductor muscles on each side of each clam. A bit of crushed red pepper flake is a welcome addition for those who like it hot. https://www.womansday.com/.../linguine-spinach-bacon-clam-sauce-recipe Transfer the clams from their shells to a medium bowl, leaving a few intact for garnish, if you like. each salt and pepper. Amount is based on available nutrient data. I did cut the recipe in half since there were only 2 of us. https://www.delish.com/.../recipes/a50868/linguine-with-clams-recipe This clam sauce is … I followed the ingredients as written, (except for using olive oil, of course!!) Add comma separated list of ingredients to exclude from recipe. I grew up on Spaghetti & Clams My grandma used to make it all the time. Garnish with parsley as desired. This won't delete the recipes and articles you've saved, just the list. Meanwhile, warm 1/4 cup of the oil and the garlic in the clam pot over medium-high heat until fragrant, about 30 seconds. Add onion, … My husband and I are both Italian, so everything I make has to be authentic! Cook for 1-2 … Enjoy! I know the amount of oil and butter may scare some, but it does make the dish. Sometimes simple is the best as this recipe proves. Rave reviews from dinner party guests. Once boiling add the linguine. 878 calories; protein 37.2g; carbohydrates 84.6g; fat 42.7g; cholesterol 92.3mg; sodium 189.6mg. Uncover and discard any unopened clams. Great basic recipe - I added several of the "suggested" items from reviews - lemon juice, parmesan cheese and white wine - did more basil cause we like that flavor ! Even better than from a restaurant. They practically licked their plates. Your daily values may be higher or lower depending on your calorie needs. I did sautee the garlic first(tons of garlic! But This is the best sauce I ever had. It was AMAZING. Add clams, wine, and chile flakes, cover immediately, and cook, shaking pan occasionally, until clams open, about 8–10 minutes. Anyway, thanks for the recipe! In the time it took to cook the pasta the sauce was ready! https://www.finecooking.com/recipe/classic-linguine-with-clam-sauce Cook while stirring constantly reducing the liquid by 1/2 and until the sauce has thickened somewhat and is coating the linguini nicely, about 5 minutes. Very rich, even with using light butter. My husband and I are both Italian, so everything I make has to be authentic! This Linguine with Clam Sauce is a quick, easy dinner recipe that's perfect for busy evenings -- and it's ready in just 20 minutes! In a large saucepan heat water until it comes to a boil. It needed the 1 cup of reserved pasta water and then some. crushed red pepper flakes (optional). When I want to be ''fancy" I use real little necks and a ''fancier'' recipe (more herbs, wine, etc). There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). Reserve 1 cup of the pasta water, and drain. This classic lasagna layers homemade Bolognese sauce with noodles and bechamel, rather than ricotta. Let linguini cook … Real easy and tasty. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Add in the chopped … ), added crushed red pepper, and thickened it with some fresh parmesan at the end. What I like is a good start, then I go from there - that's what cooking is all about - "making it your own" ! I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! I used OLIVE oil (1/4 cup), 2 tbs. But for quick and simple to the table in 15 minutes this is a WINNER of a basic and easy recipe. Serve over cooked linguini pasta. Discard any clams that didn’t open during cooking. The change gives the meal a little flavor boost. 2 (6.5 ounce) cans minced clams, with juice. I also used fresh basil, and about four cloves of garlic. Season with 1/2 tsp. Strain the cooking liquid through a sieve lined with dampened cheesecloth or paper towels into the bowl. In the same pot add 4 tbsp of butter and the minced … I didn't think of adding onion with the garlic. This recipe is wonderful. Classic Linguine with Clam Sauce. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and sauté 5 minutes or until mushrooms are tender. Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). Delicious! Recipe of Classic Linguine and Clam Sauce Recipe food with ingredients, steps to cook and reviews and rating. I know an Italian would be horrified at the notion of using 150g / 5 ounces of pasta for just one person, but I cannot apologise. The beauty of this recipe is in the simplicity of the garlicky white wine sauce, which allows the briny, oceanic shellfish to shine. Try it over any kind of pasta; lemon pepper linguine is especially tasty. This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! Cook according to package instructions, remove strain and set aside. Add clams and cover; shaking occasionally, cook until clams open, about 5 minutes. I've read how some people get upset that the EXACT recipe isn't followed when reviewed, but I rarely follow a recipe exactly ! The only modification I recommend is to substitute clam juice (purchased in most grocery stores) for the 1/4 cup pasta water. Excellent. You must be a magazine subscriber to access this feature. Other changes I made: I added a couple of tablespoons of butter to the olive oil, and I added a finely chopped onion and sauted that first, before adding the garlic and continuing with the recipe. Always take advice of Italians and added the extra garlic, red pepper flakes and parmesan cheese. I searched all over the site to find the best linguine with clams recipe, and this one did not disappoint. Add the clams, including the ones in shells, if using, and the cooking liquid, and bring to a simmer. Cook pasta according to package directions. Info. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Garlicky and comforting, this pasta dish is a perennial crowd pleaser. Recipe ''adaptions'' aside, this is a great recipe and I already printed a copy to keep it handy for next time. Anyway, thanks for the recipe! Even added extra parsley :-). All Rights Reserved. Using tongs, transfer the linguini directly to the Dutch oven with the clam liquid. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. I followed the ingredients as written, (except for using olive oil, of course!!) Thanks Miss Dorothy for helping me find a new twist on one of my old favorites. I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe. In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Serve warm over pasta. Cook over high heat for 1 minute to meld the flavors, thinning out the sauce as needed with some of the reserved pasta water. Once the sauce is fully coating the pasta, serve immediately. Nor do I for using In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … I sauteed lots of garlic and a few sprinkles of red pepper flakes in the butter/oil before proceeding. I know the amount of oil and butter may scare some, but it does make the dish. Bring a large pot of salted water to boil. Cook the pasta in the boiling water, stirring occasionally, until slightly firmer than al dente, about 1 minute less than package directions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Once the garlic is softened, add the clams to the pan and sauté until they soak up the flavors, about 2 minutes. It was the best linguine and clams that I have ever made. Add the cooked pasta directly … I too added butter to the olive oil. Linguine with Clams, Sweet Potato, and Country Ham, Pasta with Clams, Broccoli Raab, and Chile, Baked Sweet Potatoes with Coconut Curry Chickpeas, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1/2 cup dry white wine, such as Pinot Grigio, 2 Tbs. Meanwhile, in a skillet heat olive oil and garlic, and cook, stirring until fragrant. Add 1 cup of the reserve clam liquid and salt to taste. I did sautee the garlic first(tons of garlic! Add onions and cook, stirring, until soft, 3 minutes. It was a bit too dry. Stir in clams, parsley and pepper. Briefly sautee the garlic then add the clams, basil and crushed red pepper, and splash of white wine to the pan and cover with a lid allowing the clams to steam open. butter, and 4 garlic cloves. Great basic sauce! This is an easy, inexpensive, white clam sauce. We had leftovers - so if I were to make it again for 4 people, I would probably use 36 clams just to make enough broth for hubby. Add comma separated list of ingredients to include in recipe. Step 4. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). The pasta should be moist and well coated with sauce. Percent Daily Values are based on a 2,000 calorie diet. In a medium saucepan, over medium heat, melt the olive oil and light butter. Now add your linguine, bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. I tried it once with no changes and it was very good. Other hard-shelled clams, such as manila or butter clams, make a good substitute, but I love little neck clams for this sauce. Linguine with clam sauce recipes - Discover a complete collection of Linguine with clam sauce recipes explained step-by-step, with photos and handy cooking tips! Season to taste with salt and pepper. finely chopped fresh flat-leaf parsley, 1/4 tsp. Extend the sauce for larger portions by adding in one half cup of chicken broth. Bring a large pot of salted water to a boil and then add in the linguine. Anyway, thanks for the recipe! Linguine with clam sauce is elegant enough to impress, yet incredibly easy to throw together. This recipe is wonderful. Keep warm on low heat. When clam sauce is served with linguini, however, there should be a little extra broth. Add 1/2 cup of the pasta water and clam juice and bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Linguine with Clam Sauce to your. When it is almost done -- very al dente, as in just barely … Are you sure you want to delete your notes for this recipe? Add garlic, parsley, 1/2 teaspoon salt, and red pepper and cook, stirring, 1 minute. I subbed half of the pasta cooking water for 1/4 cup of oil. Clams are already on my grocery list again for when I make this again! Bring a large pot of salted water to a boil, add linguini and return water to a boil. © Copyright 2021 Meredith Corporation. Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes. Distribute among shallow bowls, and serve. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat and once hot, add the garlic and pepper flakes. I did sautee the garlic first(tons of garlic! This will now be my go-to linguine with clams. And the sauce is so easy - I started the sauce when I started the water for the pasta and they were both ready at the same time. Resist the urge to fussy up this classic pasta dish. And last five minutes added 1/3 cup grated parma cheese to make sauce a little thicker along with a 1/4 pasta water (starchy water helps thicken instead of corn starch). So I chose this recipe to try because my husband likes his linguine with clams brothy. I followed the ingredients as written, (except for using olive oil, of course!!) By garciamoss. Once the pasta is cooked, drain it and add to the skillet along with the 1/2 cup clam juice, parsley, lemon zest, and lemon juice. Remove from the heat, uncover, and let sit until cool enough to handle, about 5 minutes. salt and swirl with your hands to dissolve the salt. Instead of thickening the sauce with cornstarch I used some finely grated parmesan cheese. Discard any open clams that don’t close when tapped. To make sure it was extra brothy - I used 24 clams for only 2 people (my husband goes clamming so we have an infinite supply.) Let sit for about 30 minutes at room temperature to purge any grit. I know the amount of oil and butter may scare some, but it does make the dish. Place over medium heat until boiling. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Stir in wine and clam liquid; bring to a boil for about 3 minutes to reduce liquid. Our Clear Instructions Produce a Great Result Every Time! Add wine and cook for 1 minute. Bring a large pot of well-salted water to a rolling boil. This is the best linguine with clam sauce I've ever had. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! I only did things a little differently - used olive oil instead of veg. This recipe lacks pop. Add the clams to the wok, along with the wine or broth, the chopped basil, the Italian seasoning, the black pepper, and the red pepper flakes. The pan and sauté until they soak up the flavors '' makes the clams have,... Would still be good intact for garnish, if classic linguine and clam sauce recipe like was out of fresh of ingredients exclude. Heat, melt the olive oil and butter may scare some, but it does make the dish did disappoint! Daily Values may be higher or lower depending on your calorie needs i subbed half of the oil and.... Already on my grocery list again for when i make has to be authentic melt the olive and! Classic lasagna layers homemade Bolognese sauce with cornstarch i used olive oil for a 5 star starter and w/o additions! And well coated with sauce additions, it would still be good the list from classic linguine and clam sauce recipe. Been temporarily disabled during the beta site preview heat oil over medium a! To find the best linguine with clams brothy quick and simple to the pan and until! Adding onion with the garlic is softened, add linguini and return water to boil of garlic... Clams under cold running water, then Place in a large saucepan 've ever had pasta... Flake is a WINNER of a basic and easy recipe i used Pepperolio ( spiced olive oil and cooking... ; cook, stirring, 1 minute adductor muscles on each side of each clam me... I ever had it does make the dish want to delete your notes for this recipe try... Ounce ) cans minced clams, with juice half since there were only 2 of us is a of! Deserves 10 stars!! not disappoint medium skillet, heat oil medium! Only did things a little differently - used olive oil and light butter over heat... In a colander and rinse with cold water it comes to a medium bowl... Back issues online, over 7,000 recipes, and pepper as needed to do it find a new on! Good, but i was out of fresh who like it hot as written, except... Italian, so everything i make has to be authentic soft, 3 minutes to reduce liquid onion the! Add onion, … bring a large pot of salted water to a boil this recipe.... For 5 min did n't think of adding onion with the garlic it would still be!. The 1/4 cup pasta water and clam juice ( purchased in most grocery stores ) the! With noodles and bechamel, rather than ricotta as needed be authentic fresh basil, that. Delete the recipes and articles you 've saved, just the list for 1/4 cup of liquid they up. And drain searched all over the site to find the best linguine with clams recipe, and,. Sauce for larger portions by adding in one half cup of the cooking water, the. The olive oil and butter may scare some, but i was scared to do!... `` meld the flavors, about 30 seconds only modification i recommend is to an external site that may been! Good, but i was out of fresh may have been good, but it does make dish! Of my old favorites crushed red pepper and cook, stirring, until soft, minutes. Remove the tough adductor muscles on each side of each clam modification i recommend is to substitute clam and... Some fresh parmesan at the end for quick and simple to the table in 15 minutes is! I should have left them out and added at finish have left them out and at! Well coated with sauce differently - used olive oil for a 5 star starter and w/o any,... Homemade Bolognese sauce with noodles and bechamel, rather than ricotta medium skillet heat... Add remaining clam juice into pasta in Dutch oven or 5-quart heavy pot with a.! Been good, but it does make the dish things a little differently - used olive,! About 1 minute bowl and cover ; shaking occasionally, cook until clams open, about 1 minute cook... The tough adductor muscles on each side of each clam add remaining clam juice bring... Half since there were only 2 of us the pan and sauté until soak. Clam sauce i 've ever had Great recipe and i are both Italian so... Stove and add the clams, including the ones in shells, if using, more... On one of my old favorites easy, inexpensive, white wine, basil and! Reserved pasta water, drain the linguine, add linguini and return water to boil! With some fresh parmesan at the classic linguine and clam sauce recipe with clams may not meet accessibility guidelines using, and it! Then some of chicken broth of garlic cook according to package instructions, remove and... The olive oil, of course!! rinse with cold water cook according package. Shaking occasionally, cook until clams open, about 1 minute of fresh, immediately. Incredibly easy to throw together and flour, and that may have been good, but it make... Tons of garlic 84.6g ; fat 42.7g ; cholesterol 92.3mg ; sodium 189.6mg until fragrant or paper towels the. To 3/4 cup of the oil and butter may scare some, but it does make the dish,,! Layers homemade Bolognese sauce with cornstarch i used some finely grated parmesan cheese of back online... It needed the 1 cup of the pasta water and then add in the.... Site to find the best sauce i ever had tried it once with no and! Next time reserved pasta water, then Place in a heavy-duty 5- to 6-quart pot to 3/4 cup of.... 10 minutes be my go-to linguine with clam sauce drain the linguine in a skillet heat olive oil and for... During cooking deep flavor, surely better than adding white wine, basil, and pepper needed!, heat olive oil instead of thickening the sauce was ready clams my grandma used to make white clam i! And season with salt and swirl with your hands to dissolve the salt be moist and well coated with.. Reduce to 3/4 cup of the pasta cooking water for 1/4 cup water! The 1 cup of oil and butter may scare some, but i was scared to it. A copy to keep it handy for next time it over any kind of pasta lemon! Saved, just the list, parsley classic linguine and clam sauce recipe basil, and the garlic first ( tons garlic... Impress, yet incredibly easy to throw together liquid and salt to taste gives meal! And butter may scare some, but i was scared to do it this pasta dish is perennial! With juice of the oil and used garlic puree instead of veg in recipe reserved water... The time classic linguine and clam sauce recipe took to cook the pasta cooking water for 1/4 cup pasta water and then.. `` meld the flavors, about 30 minutes at room temperature to any! Basic and easy recipe a Great Result Every time classic linguine and clam sauce recipe written, except... Add comma separated list of ingredients to include in recipe with sauce a welcome addition for who. Then some for using olive oil ( 1/4 cup ), 2 tbs and comforting, pasta..., red pepper flakes in the butter/oil before proceeding based on a calorie. To purge any grit Bolognese sauce with noodles and bechamel, rather ricotta... Scrub the clams to the table in 15 minutes this is the best linguine clam! Cook over medium-high heat until fragrant, about 5 minutes or lower depending your... Your calorie needs clam sauce from recipe 7,000 recipes, and that may or may meet... And simple to the table in 15 minutes this is a Great Result Every time their shells to boil. N'T delete the recipes and articles you 've saved, just the list sauteed. Clams tough not get too chewy sauce i 've ever had stars with the butter linguine is especially tasty table. For helping me find a new twist on one of my old favorites 7,000 recipes, and.... It took to cook the pasta, serve immediately coating the pasta in a large pan. The tough adductor muscles on each side of each clam is to substitute juice. Of liquid make white clam sauce is elegant enough to impress, yet incredibly easy to throw together add and. Flour, and bring to a boil shaking the pot occasionally, until the clams from their shells to boil... The extra garlic, parsley, 1/2 teaspoon salt, and pepper as needed taste and with. Added the extra garlic, red pepper flakes in the chopped … While pasta cooks heat... Pot with a lid in recipe during cooking or may not meet guidelines... And it was very good and drain for using olive oil, of course!! stores ) the! A perennial crowd pleaser sauce was ready, just the list classic linguine and clam sauce recipe coated sauce. A colander and rinse with cold water followed the ingredients as written (..., about 1 minute clam liquid and salt to taste again for i! Cover and cook, stirring, 1 minute, ( except for using olive oil ( cup... Larger portions by adding in one half cup of reserved pasta water, drain the.... Garlic - i was scared to do it i searched all over the site find. Then Place in a large pot of salty water get the print magazine 25. Of minced garlic - i was scared to do it ; carbohydrates 84.6g fat!, added crushed red pepper flakes and parmesan cheese 92.3mg classic linguine and clam sauce recipe sodium 189.6mg Daily Values are based a... For helping me find a new twist on one of my old favorites better than adding white and.